“A deadly secret lurks within our spice racks, medicine cabinets, backyard gardens, and private stashes,” writes evolutionary biologist Noah Whiteman, author of the newly published book, Most Delicious Poison: the Story of Nature's Toxins—from Spices to Vices (Little, Brown Spark). Whiteman, UC Berkeley professor of genetics, genomics, evolution and development, and director of the Essig Museum of Entomology, writes with a passion bestowed on him by his late father, a...
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